Ramalhosa, ElsaLamas, HugoPereira, José AlbertoMorais, Alcina M. M. B.2012-03-232012-03-232010RAMALHOSA, Elsa... [et al.] - Physical characteristics and drying kinetics of Portuguese ‘Longal’ chestnut. In International Conference on Simulation and Modelling in the Food and Bio-Industry, VI, FOODSIM'2010, Bragança, Portugal, 24-26 Junho, 2010 - Proceedings of the 6th International on Simulation and Modelling in the Food and Bio-Industry. [Ostend: Eurosis-ETI, 2010]. ISBN 978-90-77381-56-1. p. 84-91http://hdl.handle.net/10400.14/8200engChestnutPhysical characteristicsDrying kineticsFick's second lawApparent diffusivityconference object