Resistance to oxidation of white wines: Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines

Ferreira, A. C. SilvaOliveira, C. M.Hogg, T.Pinho, P. Guedes de2011-10-242011-10-242003FERREIRA, A.C .Silva...[et al] - Resistance to oxidation of white wines: Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines. In Symposium international d’Oenologie, 7, Arcachon, France, 7, 19-21 Junho, 2003, 8p.http://hdl.handle.net/10400.14/7085engResistance to oxidation of white wines: Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white winesconference object