Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Vilas-Boas, Ana M.Brassesco, María EmiliaBrandão, Teresa R. S.Azevedo, MiguelSilva, Cristina L. M.Pintado, Manuela2024-03-192024-03-192023-03http://hdl.handle.net/10400.14/44334engModification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industriesconference object