Vasconcelos, Marta W.Gomes, Ana M. P.2013-01-282013-01-282016-03-10VASCONCELOS, M.W.; GOMES, A.M. - The legume grains: when tradition goes hand in hand with nutrition. In KRISTBERGSSON, Kristberg; OLIVEIRA, Jorge (Eds.) - Traditional foods: general and consumer aspects. New York: Springer, 2016. ISBN 978-1-4899-7646-8 (Integrating Food Science and Engineering Knowledge Into the Food Chain; Vol. 10), p. 189-208http://hdl.handle.net/10400.14/10036engbook part10.1007/978-1-4899-7648-2_13