Effect of naphthaleneacetic acid on restoring ‘Rocha’ pear ripening under 1-MCP evergreen effect

Dias, CindyRibeiro, TâniaRodrigues, Ana CristinaFerrante, AntónioVasconcelos, MartaPintado, Manuela2022-03-312022-03-312021-07-02http://hdl.handle.net/10400.14/37219engEffect of naphthaleneacetic acid on restoring ‘Rocha’ pear ripening under 1-MCP evergreen effectconference object