Composition and contents of classes of neutral lipids in non-starch and starch lipid extracts of flour, sourdough and broa (Portuguese sourdough bread)

Rocha, João M.Kalo, Paavo J.Malcata, F. Xavier2011-10-112011-10-112003ROCHA, J. M.; KALO, Paavo J.; MALCATA, F. X. - Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread) . In Nordic Lipid Symposium, 22, Naantali, Finlândia, 15-18 Junho, 2003http://hdl.handle.net/10400.14/6016engComposition and contents of classes of neutral lipids in non-starch and starch lipid extracts of flour, sourdough and broa (Portuguese sourdough bread)conference object