Antunes, FilipaMota, Inês F.Burgal, João da SilvaPintado, Manuela EstevesCosta, Patrícia Santos2023-03-082023-03-082021-06-28http://hdl.handle.net/10400.14/40478The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products.engconference object