Influence of chemical treatment on quality of cut orange stored at 4°c

Rocha, A. M. C. N.Brochado, C. M. S.Morais, A. M. M. B.2011-10-112011-10-111993ROCHA, A. M. C. N. ; BROCHADO, C. M. S. ; MORAIS, A. M. M. B. - Influence of chemical treatment on quality of cut orange stored at 4°c. In Encontro de Química de Alimentos, 1, Santarém, Portugal, 19-22, Dezembro, 1993 - [Book of Abstracts]. 1p.http://hdl.handle.net/10400.14/5974engInfluence of chemical treatment on quality of cut orange stored at 4°cjournal article