Microbiological, physicochemical, biochemical and organoleptical : contributions to the characterization of picante da Beira Baixa cheese and attempts of technological improvement

Malcata, F. XavierFreitas, Ana Cristina Cardoso Lopes de2013-06-172013-06-171999http://hdl.handle.net/10400.14/10977engMicrobiological, physicochemical, biochemical and organoleptical : contributions to the characterization of picante da Beira Baixa cheese and attempts of technological improvementdoctoral thesis