Pinto, JorgeSousa, Sérgio C.Vázquez, José A.Pérez-Martín, Ricardo I.Gomes, Ana MariaFreitas, Ana Cristina2020-03-032020-03-032019Pinto, J., Sousa, S. C., Vázquez, J. A., Pérez-Martín, R. I., Gomes, A. M., Freitas, A. C. (2019). Valorization of fish by-products: physico-chemical properties of skin gelatins. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 411). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29779engconference object