Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

Franco, M. I.Machado, P.Teixeira, S.Monteiro, M. J.Tavaria, F.Ferreira, A. C.Pintado, M. E.Malcata, F. Xavier2011-09-132011-09-132006FRANCO, M.I… [et al.] - Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela). In Dairy Science World Series Conference: Cheese Science 2006, Sydney, Australia, 24-25 July, 2006 - Australian Journal of Dairy Technology. ISSN 0004-9433 (2006) vol. 61, no 2. p. 217http://hdl.handle.net/10400.14/5438engComparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)conference object