Jesus, D.Alcalá, L.Komora, N.Monteiro, M.J.Gama, I.Teixeira, R.F.M.Pintado, M.2019-03-272019-03-272018Jesus, D., Alcalá, L., Komora, N., Monteiro, M. J., Gama, I., Teixeira, R.F.M., … Pintado, M.E. (2018). Comparison between semi-intensively and intensively grown beef. In International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health, Évora, Portugal, 15-16 October, 2018. (pp. 60-61). Evora: Universityhttp://hdl.handle.net/10400.14/27163engconference object