Melo, A.Magalhães, I.Correia, D.Pintado, M.2026-01-232026-01-232025-12-11Melo, A., Magalhães, I., Correia, D., & Pintado, M. (2025). Sensory evaluation of starch-free low-fat dairy spread formulations. 1-1. Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.4595f1b1-f425-4d3b-bd2b-a23a486afd48http://hdl.handle.net/10400.14/56658The growing demand for healthier food products has stimulated the development of fat-reduced dairy spreads with improved nutritional profiles and sensory acceptance. This study aimed toevaluate the sensory properties of low-fat butter formulations without the use of modified corn starch.engconference poster not in proceedings10.34632/4595f1b1-f425-4d3b-bd2b-a23a486afd48