Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Coelho, MartaPereira, RicardoRodrigues, AntónioTeixeira, JoséPintado, Manuela2024-05-222024-05-2220199789892095332http://hdl.handle.net/10400.14/45210engOhmic heatingCarotenoidsGastrointestinal tractCarotenoids-derived aroma compoundsPrebioticTomato by-productsAnti-inflammatoryExtraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tractbook part