Avelar, M. L.Rodrigues, A. CBoeykens, A.Bosnea, L.Monteiro, C. M. P. B.Morais, A. M. M. B.2011-10-152011-10-151998AVELAR, M. L. [et al.] - Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage. In Conference of the Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables, Madrid, Spain, 15-16 October, 1998 - Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables: book of abstracts. Madrid, p. 75http://hdl.handle.net/10400.14/6259engPhysico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storagejournal article