Alexandre, Elisabete M. C.Inácio, R.S.Ribeiro, A.C.Lemos, A.Pereira, S.Castro, Sónia M.Saraija, J.Teixeira, PaulaPintado, M. E.Gomes, Ana M. P.2019-03-262019-03-262017Alexandre, E.M.C., Inácio, R.S., Ribeiro, A.C., Lemos, A., Pereira, S., Castro, S.M. …, Saraija, J. (2018). Effect of commercial emerging nonthermal technologies on food products: Microbial aspects. In V.R, Rai, J.A. Bai (eds.), Food safety and protections. (chap. 12, pp. 397-427). Boca Raton: CRC Press9781498762878http://hdl.handle.net/10400.14/27142engbook part10.1201/9781315153414-1285053097077