Cruz, R.M.Vieira, M.C.Silva, C. L. M.2011-09-142011-09-142009ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009http://hdl.handle.net/10400.14/5545engImpact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluationconference object