Araújo, Ana C.Oliveira, Sara M.Ramos, Inês N.Brandão, Teresa R. S.Silva, Cristina L. M.2016-04-202016-04-202015ARAÚJO, Ana C.; OLIVEIRA, Sara M.; RAMOS, Inês N.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M - Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala). In 29th EFFoST Conference - Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society, Athens, Greece, 10-12 November 2015http://hdl.handle.net/10400.14/19851engconference object