Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion

Ribeiro, Tânia B.Oliveira, AnaCoelho, MartaVilas Boas, AnaNunes, JoãoVicente, António A.Pintado, Manuela2024-10-112024-10-112019-07http://hdl.handle.net/10400.14/46957engIncorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionconference object