Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Alexandre, Elisabete M. C.Fundo, JoanaSantos, Dora M.Brandão, Teresa R. S.Silva, Cristina L. M.2011-10-112011-10-112005ALEXANDRE, Elisabete M. C... [et al.] - Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005http://hdl.handle.net/10400.14/6006engEffect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)conference object