Lima, Marta R. M.Santos, Carla S.Vasconcelos, Marta W.2018-12-172018-12-172017Lima, M.R.M.; Santos, C.S.; Vasconcelos, M.W. (2017) [Chapter 6] The use of genetic engineering to improve the nutritional profile of traditional plant foods. In N. Benkeblia (Ed.) Phytonutritional improvement of crops. John Wiley & Sons, Ltd., West Sussex – UK. Pp. 233-258http://hdl.handle.net/10400.14/26393engThe use of genetic engineering to improve the nutritional profile of traditional plant foodsbook part10.1002/9781119079972.ch6105007654178