Rocha, A.Schauwers, A.Morais, A.2012-01-062012-01-062006ROCHA, A.; SCHAUWERS, A ; MORAIS, A. - a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso). In Central European Congress on Food, 3, Sofia, Bulgaria, 22–24 May, 2006http://hdl.handle.net/10400.14/7378enga* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso)conference object