The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation

Salsinha, Ana SofiaCima, AndréAraújo-Rodrigues, HelenaRodríguez-Alcalá, Luis MiguelRelvas, João B.Pintado, Manuela2024-04-162024-04-162023-07http://hdl.handle.net/10400.14/44626engThe use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulationconference object