Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus

Voss, Glenise B.Rema, PauloPintado, M. Manuela E.Valente, Luisa M. P.2019-03-252019-03-252018Voss, G.B., Rema, P., Pintado, M.E., Valente, L.M.P. (2018). Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus. In AQUA 2018 - Meeting Abstract, Montpellier France, 25-29 August, 2018. (2 p.). Sorrento, LA: World Aquaculture Society Meetingshttp://hdl.handle.net/10400.14/27125engEffect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticusconference object