New approaches for improving the quality of processed fruits and vegetables and their by-products

Miller, Fátima A.Brandão, Teresa R. S.Silva, Cristina L. M.2023-03-282023-03-282023-03-232304-8158http://hdl.handle.net/10400.14/40733engNew approaches for improving the quality of processed fruits and vegetables and their by-productsjournal article10.3390/foods1207135385152911680000973113000001