Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus

Gomes, ARodrigues, D.Baltazar, B.Sousa, S.Vasconcelos, MartaPimenta, AnaFreitas, A.2019-01-222019-01-222018Gomes A.; Rodrigues D.; Baltazar B.; Sousa S.; Vasconcelos M.; Pimenta A.; Freitas A. (2018) Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus, In Book of Abstracts of the 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health. June 18th – 21st 2018, Budapest, Hungary. pp.75-76http://hdl.handle.net/10400.14/26740engNon-dairy fermented foodsRice-based productsProbioticsViabilityFermentation capacityDevelopment of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilusconference object