Silva, Filipa M.Gibbs, PaulSilva, Cristina L. M.2011-10-202011-10-202000SILVA, Filipa M.; GIBBS, Paul; SILVA, Cristina L. M. - Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products. Fruit Processing. ISSN 0939-4435. N.º 10 (2000), p. 138-141http://hdl.handle.net/10400.14/6536engAlicyclobacillus acidoterrestrisCriterionCupuaçuPasteurisationSporesEstablishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit productsjournal article