Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability

Veiga, MarianaCosta, EduardoBatista, PatríciaSilva, SaraPintado, Manuela2018-11-282018-11-282017Veiga, M.; Costa, E.; Batista, P.; Silva, S.; Pintado, M. (2017) Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.http://hdl.handle.net/10400.14/26202engImpact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viabilityconference object