Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application

info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F111884%2F2015/PTOhmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential applicationSFRH/BD/111884/2015