Sadiq, Muhammad BilalSecondi, LucaVelickova, ElenaRocha, João MiguelRossi, LauraRivera, Ximena SchmidtDifonzo, GrazianaLoizzo, Monica RosaOzögul, Fatih2024-04-122024-04-1220242296-861Xhttp://hdl.handle.net/10400.14/44560engConsumer awarenessFood supply chainFood wasteSustainable consumptionSustainable development goalsEditorial: nutrition and sustainable development goal 12: responsible consumptionjournal article10.3389/fnut.2024.139441785189369002PMC1099628038585615001197418800001