On the correlation of chemical properties of broa, a portuguese traditional sourdough bread, with baking technological factors.

Rocha, João M.Malcata, F. Xavier2011-10-142011-10-142003ROCHA, J. M; MALCATA, F. X. - On the correlation of chemical properties of broa, a portuguese traditional sourdough bread, with baking technological factors. In 6º Encontro de Química dos Alimentos, Lisboa, Portugal, 22-25 Junho, 2003http://hdl.handle.net/10400.14/6141engOn the correlation of chemical properties of broa, a portuguese traditional sourdough bread, with baking technological factors.conference object