Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Amir-Tahi, AkilaMiller, Fátima A.Silva, Cristina L. M.2022-05-112022-05-112021http://hdl.handle.net/10400.14/37507engThermosonicationUltrasoundStaphylococcus aureusPCAInfluence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juiceconference object