Ferreira, HelenaPinto, ElisabeteSantos, CarlaSilva, BeatrizVasconcelos, MartaGruber, SabineIannetta, PietroGil, AnaValente, Luísa2022-05-202022-05-202020-07http://hdl.handle.net/10400.14/37683engLegumeLentilNutritionFood safetyProteinMineralBiomarkersCardiovascularWell-beingTwo scientific (peer-reviewed) publicationsreport10.5281/zenodo.3957369