Ferraro, VincenzaPiccirillo, ClaraCarvalho, Ana P.Castro, Paula M. L.Pintado, Manuela E.2014-05-152014-05-152013FERRARO, Vincenza ...[et al.] - Valorization of canned sardine and mackerel residues through the extraction of bioactive compounds. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December, 2013http://hdl.handle.net/10400.14/14421engValorization of canned sardine and mackerel residues through the extraction of bioactive compoundsconference object