Application of image analysis to the study of water losses from potato slices during frying

Costa, Rui M.Oliveira, Fernanda A.R.Gekas, Vassilis2011-09-132011-09-131997COSTA, Rui M. ; OLIVEIRA, Fernanda A.R. ; GEKAS, Vassilis - Application of image analysis to the study of water losses from potato slices during frying. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. 6 p.http://hdl.handle.net/10400.14/5499engApplication of image analysis to the study of water losses from potato slices during fryingjournal article