Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processes

Almeida, Domingos Paulo Ferreira deGomes, Maria Helena Martins Teixeira2012-03-122012-03-1220112011http://hdl.handle.net/10400.14/8068engPhysiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processesdoctoral thesis101233736