Pinheiro, JoaquinaAlegria, C.Abreu, MartaGonçalves, Elsa M.Silva, Cristina L. M.2011-10-152011-10-152009PINHEIRO, J... [et al.] - Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage. EFFOST - New Challenges in Food Preservation: Pricessing, Safety, Sustainability, Budapest, Hungary, 11-13 November, 2009http://hdl.handle.net/10400.14/6216engEffect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storageconference object