How higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ?

Silva, Cristina L.M.2014-05-092014-05-092013SILVA, Cristina L. M: - How higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ?. In Knowledge and Technology Transfer in the Food Area – Workshop, Kaunas, Lithuania, 16 Maio, 2013http://hdl.handle.net/10400.14/14408engHow higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ?conference object