Developing a high-protein fruit puree using co-products from agro-food processing

Brassesco, María EmiliaCassoni, Ana C.Paupério, Ana IsabelAlegria, Maria JoãoCorreia, DanielaFigueiredo, BrunaPintado, Manuela2025-09-052025-09-052025-06-16Brassesco, M. E., Cassoni, A. C., Paupério, A. I., & Alegria, M. J. et al. (2025). Developing a high-protein fruit puree using co-products from agro-food processing. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal.73864d45-f4eb-4f54-baf6-1c9a45043f34http://hdl.handle.net/10400.14/54678engDeveloping a high-protein fruit puree using co-products from agro-food processingconference poster not in proceedings