Pinheiro, JoaquinaAlegria, C.Abreu, MartaGonçalves, Elsa M.Silva, Cristina L. M.2011-10-242011-10-242009EFFOST CONFERENCE – NEW CHALLENGES IN FOOD PRESERVATION: PROCESSING – SAFETY AND SUSTAINABILITY, Budapeste, Hungria, 11 Novembro, 2009 - New Challenges in Food Preservation: Processing – Safety and Sustainability: Delegate manual (book of abstracts), 1p.http://hdl.handle.net/10400.14/7049engEffect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storagejournal article