Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies

Carvalho, Ana P.Malcata, F. Xavier2011-09-132011-09-131995CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies. In International Conference on Food, the Ecology and Mankind, Moscow, Russia, 4-6 December, 1995 - Proceedings of the International Conference on Food, The Ecology and Mankind. 1 p.http://hdl.handle.net/10400.14/5392engPolyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studiesjournal article