Rodríguez-Alcalá, L. M.Pimentel, L.Machado, M.Correia, I.Pereira, J.A.Gomes, Ana M.Pintado, M.2019-03-272019-03-272018Rodríguez-Alcalá, L.M., Pimentel, L., Machado, M., Correia, I., Pereira, J.A., Gomes, A.M., Pintado, M.E. (2018). Sterol and fatty acid profile in negrinha and santulhana varietal olive oils from Trás-os-Montes region. In International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health, Évora, Portugal, 15-16 October, 2018. (p.68). Evora: Universityhttp://hdl.handle.net/10400.14/27165engjournal article