Vedor, RitaSoares, InêsMachado, DanielaCastro, Maria LeonorAlves, MarcoOrvalho, TelmaGomes, Ana Maria2026-01-272026-01-272025-11-01Vedor, R., Soares, I., Machado, D., & Castro, M. L. et al. (2025). Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack. 386-386. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.06b5a807-9c67-4407-b5ee-40223dd8e58ehttp://hdl.handle.net/10400.14/56751This study aimed to develop a snack using apple pomace powder, with a focus on its nutritional composition, physicochemical properties, and bioactive potential, as a sustainable strategy for reducing waste in the food industry and concomitantly add value to food.engconference object