Ribeiro, Tânia B.Oliveira, Ana L.Vicente, António A.Nunes, JoãoPintado, Manuela2025-08-072025-08-072019-07-017b0e0436-f35d-47e6-af9b-ceeae8720fd1http://hdl.handle.net/10400.14/54261engOlive pomace powders: development and characterisation of new functional food ingredientsconference poster not in proceedings