Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters

Rocha, João M.Malcata, F. Xavier2011-09-132011-09-132003ROCHA, J. M; MALCATA, F. X. - Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters. In 6º Encontro de Química dos Alimentos, Lisboa, Portugal, 22-25 Junho, 2003http://hdl.handle.net/10400.14/5463engAttempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parametersconference object