Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

Araújo, Ana C.Farrokhi, MahsaNadilo, AntoniaBošnik , KasperSilva, Cristina L. M.2025-12-022025-12-022025-11-18Araújo, A. C., Farrokhi, M., Nadilo, A., & Bošnik , K. et al. (2025). Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. Poster session presented at 39th EFFoST International Conference 2025, Porto, Portugal.c9abfd0f-a927-4d23-ae8a-9c0dafebafb3http://hdl.handle.net/10400.14/55816engSlow and sustainable: texture and colour assessment of solar-cooked chickpeasconference poster not in proceedings10.34632/c9abfd0f-a927-4d23-ae8a-9c0dafebafb3