Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

Barbosa, JoanaBorges, SandraTeixeira, Paula2025-09-152025-09-152014-05-01Barbosa, J., Borges, S., & Teixeira, P. (2014). Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. Poster session presented at XIII Congresso de Nutrição e Alimentação 2014, Porto, Portugal.336b025e-3cdd-4bf5-b930-1c69343c90b4http://hdl.handle.net/10400.14/54920engOptimization of the drying conditions for orange juice incorporating a probiotic culture by spray-dryingconference poster not in proceedings