Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans

Alexandre, Allana Patrícia SantosFundo, JoanaMiller, FátimaBrandão, TeresaCalori-Domingues, Maria AntóniaSilva, Cristina L.Augusto, Pedro Esteves Duarte2021-06-082021-06-082017-11http://hdl.handle.net/10400.14/33499engImpact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beansconference object