Nunes, Maria J. M.Noronha, LúciaCruz, InêsKomora, NortonBarbosa, JoanaCarvalho, FátimaTeixeira, Paula2025-02-242025-02-242024-03-25http://hdl.handle.net/10400.14/48253engImpact of nitrite reduction on the technological evaluation of cooked porked hamconference object