Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI

Vilas-Boas, Ana A.Campos, Débora A.Correia, MartaPintado, Manuela2024-05-082024-05-082023-05-11http://hdl.handle.net/10400.14/44996engIntegrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGIconference object